Beginning with Sheep

Will Monica Lamb? Farm Update & Drought Realities, S2, E9

In this episode Kathy and Val share a farm update—Monica hasn’t lambed yet, Cupid is growing, and they’re on lamb watch—then dive into drought conditions using the U.S. Drought Monitor, how drought impacts farms, water rights, wells, and practical rainwater-capture ideas for rural living.They mix personal anecdotes about local water systems, well issues, and municipal supply with resources and thoughts on preparedness for small farms and communities.

Lambing Live: In the Barn with Monica, S2, Ep8

Kathy and Val record from the sheep barn during lambing season, checking on an expectant ewe (Monica) and sharing live barn moments while discussing lambing signs, breeding updates (registered ram Patrick and his son Cupid), shearing plans, and vaccination timing.They also talk weather and drought impacts, the economics of small-scale sheep farming, and encourage supporting local farms. Contact and YouTube updates are provided.

Cupid the Lamb, Blizzard Drama & 1,000 Podcast Downloads, S.2, E.7

Hosts Kathy and Val celebrate 1,000 downloads, share winter storm stories and farm challenges, and give updates on new lambs—including adorable ram lamb “Cupid”—and expectant ewes.They talk guardian dog Sammy, rising grocery prices vs. home-raised eggs and lamb, simple lamb recipes, and their pasture-based feeding approach, plus contact info for Parker Farm Jacobs.

Trimming Horns and Tending Lambs: A Winter Farm Tale, S2, Ep6

Kathy and Val recap a hectic week on the farm: the vet sedates and trims ram Sir Archer’s horns, a first-time ewe unexpectedly births a tiny ram lamb who needs bottle feeding, and Kathy frost-seeds a new field to improve pasture.They also prepare for an incoming nor’easter, discuss long-term soil and grazing plans, and celebrate registering Parker Farm Jacobs LLC.

Lambing Prep in a Deep Freeze: Farm Update & Kit Essentials, S2 E5

Hosts Kathy and Val give a farm update from a bitter cold, snowy weekend and share their lambing preparations. No lambs yet, but they discuss barn insulation, animal safety, and recent on‑farm dramas including a cat emergency.
They walk through a practical lambing kit—OB gloves, lube, molasses, tubing and powdered colostrum, iodine, towels, jackets, tail docking/castration tools, and vet contacts—and talk breeding strategies, ram fertility, and managing a growing flock.

Historic Freeze and Farm Life: Protecting Plants, Puppies, and Sheep

Hosts Kathy and Val chat about a record winter freeze and how it’s affecting plants and animals, share updates on puppy training and livestock protection, and celebrate a delicious home-raised lamb meal. They also discuss processing chickens, pasture management, and the tradeoffs of different farm vehicles—from side-by-sides to Subaru Foresters to Japanese mini trucks—for hauling water, moving sheep, and everyday farm work.The episode mixes practical farm planning (handling systems, fencing, virtual fences) with personal stories about food, gear, and life on a small farm as they decide priorities and budget for equipment while staying warm through the cold snap.

From Ram to Freezer: Patrick’s Quick Turnaround & 41 Pounds of Lamb, S2, E3

Kathy and Val discuss this week’s farm update: a brutal cold snap and an incoming snowstorm, prepping sheep and chickens, and Kathy’s decision to butcher ram lamb Patrick — yielding 41.2 pounds of vacuum‑sealed meat.The episode then explores handling equipment for small flocks, from basic single‑file chutes to head gates and squeeze systems, costs and compatibility with horned sheep, and future plans for farm vehicles and gear.

Marketing & Tough Farm Decisions

Hosts Kathy and Val share a warm farm update: heavy snow, a growing dog, lambs on the way, and difficult decisions about selling or butchering rams (including Patrick and Archer), plus vet care for horn trimming and the realities of farm losses.They also discuss marketing strategies for a small heritage sheep farm—finding your audience, using social media and local channels, defining your product (meat, wool, or education), and crafting a clear story to grow sustainably.

Season 2 Premiere: Eggs, Lambs & High-Tech Fences Ep.2.1

Welcome, everyone, to Beginning with Sheep, Season 2, Episode 1, January 2026. Hosts Kathy and Val catch up on farm life, celebrating hens that have started laying and an unusual January thaw that has made the fields muddy.
Kathy gives a farm update—several ewes may be pregnant and lambing could start early, she’s registering her first Jacob sheep, weighing options for selling or butchering excess rams, and preparing her lambing kit and tags.
They also discuss homestead tools and tech: wool combs for processing fleece and a Halo GPS electronic collar and virtual fence for their guardian dog, plus training, boundary setup, and the peace of mind the system provides.
The episode closes with personal updates, social media plans for the farm, and excitement for Year 2 of Beginning with Sheep.

Scour Like a Boss: Beginner Wool Washing on the Farm Ep. 19

Hosts Kathy and Val share a cozy farm update—cold weather, the first snowfall, playful lambs, and Kathy’s recovery progress—then dive into a beginner-friendly wool-washing experiment inspired by Mary Egbert’s book, “The Art of Washing Wool, Mohair & Alpaca.”
The episode covers practical tips for skirting, water temperature and pH, soap-to-water ratios, avoiding agitation to prevent felting, and Kathy’s successful small-batch wash using "Unicorn Power Scour," plus next steps for removing vegetable matter and preparing fiber for spinning.